Collaboration Piquette

Price: $20.00

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Making Piquette starts by adding water to grape pomace (skins, seeds, stems and pulp leftover from wine production.)

We blended their Blaufrankischgrape skins with our Petit Verdotgrape skins, which were then left to soak for 48 hours.

The batch was preded, then fermented with native yeast and local honey. Fermentation completed in bottle to yield a naturally sparkling wine.

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